May 22, 2013

Freezer Meal Swap - April 2013

We haven't eaten this one yet but I plan on having PE grill it versus cooking it in the oven. Not only because that means I don't have to cook but because what doesn't taste better grilled? (Yeah, yeah smart asses of the world. Hush up.)

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Hoisin Glazed Salmon
from Freezy Peasy
Print Recipe

1/4 cup orange juice
3 Tbsp hoisin sauce
1 Tbsp honey
coarse salt and freshly ground pepper, to taste
4 salmon steaks

Prop open a large freezer bag and set in a large bowl. Add juice, hoisin, honey and salt and pepper. Using hands on outside of bag, mix well. Add the salmon steaks, seal bag, removing excess air, and make sure salmon is well coated. Using packing tape, affix cooking label to outside of the bag. Place in freezer.

Thaw. Heat broiler. Remove salmon from bag and discard remaining marinade. Place salmon on a rimmed baking sheet. Broil 4 inches from heat 10-15 minutes until fish flakes easily with a fork.

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